About a month ago I made a fun visit to a friend in Washington D.C. While I was there she made an excellent meal, Roasted Vegetable Lasagna. I was surprised to learn that it was a WW recipe.
When I got back to Boston I looked up the recipe and added it to my faves so I could bust out with the super meal any time. Well that time was last week!
I had bought out Trader Joe's eggplant supply the day before to made eggplant parm for the boy (which went wasn't so crappy either) and had plenty left over. What was the knotty girl to do?! Of course...make a lasagna! The best part about this little goody is that there is no tomato sauce in it. The sauce is actually all the roasted veggies all ground up.
This recipe is staying in my faves box and it will definitely be a part of my recipe repertoire!
